Our snickerdoodle dessert dough is sure to be a popular snack around the holidays. It has a light, creamy texture, and has the perfect balance of cinnamon and sugar. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after two weeks to maintain freshness.
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