Our chocolate cake dessert dough is a chocolate lover’s dream. It has a thick, fudgy texture, and is made with premium Dutch-process cocoa powder. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after two weeks to maintain freshness.
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