Our Strawberry Cheesecake dough is perfect for those who need a little taste of fruit in their sweets. It has a fluffy texture, with bits of graham cracker crumbs swimming in cheesy, strawberry goodness. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after one week to maintain freshness.
Nut free, flavoring contains milk