Our Red Velvet White Chip dough is a rich and cakey dessert with a hint of cocoa and premium white chocolate chips. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after one week to maintain freshness.
Nut free, chocolate chips contain milk powder