Description
Our Blueberry Lemon Chip dough is a sweet and creamy dessert with blueberry dough and lemon baking chips. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after one week to maintain freshness.
Nut free, lemon chips contain milk powder
