Our Apple Butter Snickerdoodle dough is a unique take on a classic cinnamon lover’s treat, with a velvety, buttery depth, and a bright kiss of sweet apple. A delightfully indulgent treat. It is egg free, and made with heat-treated flour so it’s safe and ready to eat right out of the jar. It’s also shelf stable, so refrigeration is optional before opening.
After opening, keep lid closed tightly, refrigerate after one week to maintain freshness.
Vegan-friendly, net free, dairy free